Charred citrus noodles
Springy noodles, smoky greens and a sharp lime lift that keeps the fork moving.
We like food with a little theatre.
There is a small moment before every plate leaves the stall: the hiss settles, the herbs hit the heat, and the whole thing suddenly smells like the right decision.
That is our lane. Familiar comfort, turned up with fresh crunch, bright sauces and the kind of finish that makes you look back at the empty bowl.
Come curious. Leave with a favourite.